Spiced Peach Muffins

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This is a fantastic recipe because it doesn't have to be peach season to make it. Using dried peaches and peach yogurt, it's a delicious breakfast or snack any time of year.

Ingredients

  • 2 C. all-purpose flour
  • 1/2 C. granulated sugar
  • 1 Tbs. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 dash ground mace
  • 1 large egg, slightly beaten
  • 8 oz. container peach yogurt
  • 1/3 C. milk
  • 1/3 C. vegetable oil
  • 1/2 C. dried peaches, finely chopped
  • Crunch Topping:
  • 2 Tbs. all-purpose flour
  • 2 Tbs. brown sugar
  • 2 Tbs. chopped walnuts
  • 1/2 tsp. ground cinnamon
  • 2 Tbs. butter or margarine

Directions

Preheat oven to 400 degrees. Grease bottoms of 12 muffin cups or line pans with paper muffin cups. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace.

In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture. Pour egg mixture and chopped dried peaches into the well. Stir until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full.

Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly. Sprinkle each muffin with approximately 2 tsp. of the topping. Bake 20-23 minutes or until golden brown. Remove muffins from the pan and serve warm.

Yield: 12 muffins 

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