Spiced Pumpkin Pie

Spiced Pumpkin Pie

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You can make this classic and timeless pie in 3 shockingly short steps! Top with whipped cream and enjoy a traditional fall dessert.

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Time needed

15 min preparation + 55 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 can pumpkin
  • 1 can condensed milk
  • 1 pie crust
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 ¼ teaspoon ground cinnamon
  • 2 eggs

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Directions

In a large bowl, whisk all the ingredients together. Pour the pie filling into the crust and bake for 15 minutes at 425 degrees F. Lower the oven temperature to 350 degrees F and bake for 40 minutes.


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