Spiced Pumpkin Seeds
Serving Size / Yield
- 2 C. pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
- 2 Tbs. unsalted butter, melted
- 2 Tbs. granulated sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
With oven on 300° F. Spread seeds on a baking sheet and bake until dry, 50 to 60 minutes.
Increase oven temperature to 350° F. In a bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Place the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.