In a saucepan combine 1 quart water and all the ingredients except the tea. Simmer for 5 to 10 minutes. Add the tea bags. Let steep to desired strength. Serve hot, or chill for iced tea. Remove the cinnamon stick, cloves, and peels before serving.

Yield: 1 quart (4 servings)

Nutritional Information Per Serving (1 C.):

Calories: 3, Fat: 0 g, Cholesterol: 0 mg, Carbohydrate: 1 g, Dietary Fiber: 0 g, Sugars: 0 g, Protein: 0 g