Spiced Tea

Rating:

(1 vote) 5 1

Cinnamon, cloves, and citrus peel jazz up a cup of tea.

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Ingredients

  • 1 cinnamon stick
  • 2 whole cloves
  • 1 long strip (4 inches) lemon peel
  • 1 long strip (6 inches) orange peel
  • Pinch of nutmeg
  • 3 tea bags

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Directions

In a saucepan combine 1 quart water and all the ingredients except the tea. Simmer for 5 to 10 minutes. Add the tea bags. Let steep to desired strength. Serve hot, or chill for iced tea. Remove the cinnamon stick, cloves, and peels before serving.

Yield: 1 quart (4 servings)

Nutritional Information Per Serving (1 C.):

Calories: 3, Fat: 0 g, Cholesterol: 0 mg, Carbohydrate: 1 g, Dietary Fiber: 0 g, Sugars: 0 g, Protein: 0 g 

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