Spicy Bean Sprout Salad

Spicy Bean Sprout Salad


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Mix bean sprouts together with soy sauce and ginger root to create a tangy, spicy treat.

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Serving Size / Yield

4 servings


  • 2 lb. Bean Sprouts
  • 3 Scallions, chopped
  • ¾ C. Soy Sauce
  • ¾ C. Water
  • 2 tsp. Chopped Fresh Ginger Root
  • 1 tsp. Sesame Oil

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Rinse bean sprouts with cold water and drain well. Mix sprouts and scallions in serving bowl. Combine soy sauce, water, ginger root and sesame oil in small pan, and cook over low heat until heated through. Pour soy sauce mixture over bean sprout mixture. Let the dish chill, covered, for 2 to 3 hours and serve.

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