Spicy Beef & Bean Taco Soup


(1 vote) 1 1

The ranch dressing mix adds great flavor to this recipe!

Shared by

Time needed

10 min preparation + 8-10 hour cooking

Serving Size / Yield

10 servings


  • 2 lbs. lean ground beef
  • two 15-oz. cans ranch-style beans, liquid reserved
  • one 15-oz. can whole kernel corn, drained
  • two 15-oz. cans stewed tomatoes
  • one 10-oz. can tomatoes and green chilies
  • one 1.3-oz. envelope ranch dressing mix
  • one 1-oz. envelope taco seasoning

Our Readers Also Loved


In a large skillet, brown ground beef, drain, and transfer to a slow cooker.  Add remaining ingredients and stir well. Cover and cook on low for 8-10 hours.

Around The Web