Spicy Beef & Bean Taco Soup
Time needed
10 min
preparation
+
8-10 hour
cooking
Serving Size / Yield
10 servings
Ingredients
- 2 lbs. lean ground beef
- two 15-oz. cans ranch-style beans, liquid reserved
- one 15-oz. can whole kernel corn, drained
- two 15-oz. cans stewed tomatoes
- one 10-oz. can tomatoes and green chilies
- one 1.3-oz. envelope ranch dressing mix
- one 1-oz. envelope taco seasoning
Directions
In a large skillet, brown ground beef, drain, and transfer to a slow cooker. Add remaining ingredients and stir well. Cover and cook on low for 8-10 hours.






