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Spicy Black Bean Dip

Added: 30th January 2007

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The goodness of black beans gets a spicy twist in this fun dip.

Ingredients

  • 1 15-oz. can black beans, rinsed and drained
  • 2 garlic cloves, minced
  • 1 tomato, chopped
  • 1 small onion, chopped
  • 1 tsp. hot sauce
  • 1-2 serrano chiles, seeded and finely chopped
  • 1/4 C. cilantro, chopped
  • 1 C. Monterey Jack cheese, shredded

Directions

Combine all ingredients, except cheese, in a food processor and blend slightly. Place mixture in a small baking dish and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes and serve warm with tortilla chips. 

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