Spicy Black-Eyed Peas

Spicy Black-Eyed Peas

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Collard greens go perfectly with black-eyed peas.

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Chicago

Time needed

5 min preparation + 3 hour cooking

Ingredients

  • 1 lb. dried-eyed
  • 1 med. onion, chopped
  • 6 C. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 C. medium or hot salsa

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Directions

In slow cooker, mix all ingredients except salsa. Cover; cook on High heat 3 to 4 hours. Stir in salsa. Cover; cook on High about 10 minutes or until hot.


Serve with: Collard Greens

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