Spicy Breakfast Casserole

Spicy Breakfast Casserole


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This tasty breakfast casserole contains jalapenos for a bit of spice!

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Time needed

15 min preparation + 60 min cooking

Serving Size / Yield

6 servings


  • 2 C. cooked ham
  • one 10-oz. pkg. chopped spinach
  • 8 oz. fresh mushrooms
  • 1 sm. white onion
  • 1/4 C. canned jalapeno peppers
  • 3/4 lb. cheddar cheese
  • 6 eggs
  • 2 C. small-curd cottage cheese
  • 1/2 C. butter
  • 6 Tbs. flour

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Preheat oven to 350 degrees. Cut ham into 1-inch pieces.  Thaw spinach and squeeze out the water. Cut mushrooms into thin slices.  Remove skin from onion and cut into 1/4-inch pieces.  Drain off water from jalapenos. Grate cheese.  Beat eggs until whites and egg yolks are well blended.  Mix together all ingredients in a large mixing bowl.  Stir well until all ingredients are blended.  Pour into a 9x13-inch baking dish.  Bake for 1 hour. Let stand for 10 minutes before cutting.

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