Spicy Cajun Pepper Ribs

Spicy Cajun Pepper Ribs


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These cajun baby back ribs are a great recipe. Filled with spicy and sweet ingredients.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

3-5 servings


  • 1 Tbs. vegetable oil
  • 1 purple onion, finely diced
  • 1 8 oz. can tomato sauce
  • 1/2 C. dark brown sugar
  • 1/4 C. apple cider vinegar
  • 2 Tbs. Worcestershire sauce
  • 1 Tbs. Plus 3/4 tsp., black pepper
  • 2 1/2 tsp. dry mustard
  • 2 1/2 tsp. ground cayenne pepper
  • 1 Tbs. Plus 1 tsp., salt
  • 1 Tbs. Plus 2 tsp., white pepper
  • 4 lbs. beef ribs, trimmed of excess fat

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Sauté the onion for two to three minutes in the oil in a medium saucepan. Add the tomato sauce, brown sugar, vinegar, Worcestershire sauce, black pepper, mustard, cayenne pepper, salt, and white pepper. Blend well and cook and stir over a medium-high heat until the sauce boils. Reduce the heat and simmer for 15 minutes. Cool slightly. Broil or grill to medium, basting the ribs with the sauce. If desired, you may reheat any remaining sauce to boiling, simmer for 5 minutes and use at the table as a mop sauce for the ribs.

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