Spicy Cheese Muffins


(1 vote) 2 1

For serving, place in a large wicker basket lined with a colorful napkin.

Shared by


  • 1 1/4 C. flour
  • 3/4 cornmeal
  • 2 Tbs. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. chili powder
  • 1 C. milk
  • 1/4 C. oil
  • 1 egg
  • 1 can (11 oz.) corn with red and green peppers, drained
  • 2 C. sharp Cheddar cheese

Our Readers Also Loved


Combine flour, cornmeal, sugar, baking powder and seasoning. Stir in milk, oil and egg mixing until dry ingredients are just moistened. Stir in corn and cheese. Spoon into greased mini muffin tins or regular sized tins, filling almost full. Bake at 400 degrees for 9-11 minutes for mini, 15 for regular or until toothpick comes out clean from center of muffin. Cool 5 minutes; remove from pan. Can be made ahead and frozen.

Makes 36 mini muffins.

Around The Web