Spicy Cheesy Nachos
Serving Size / Yield
4-6 servings
Ingredients
- tostada shells, broken into sixth
- Monterey Jack cheese
- whole green chilies, seeded and rinsed
Directions
Spread tostada shells in a single layer on an ovenproof plate or baking sheet. Cut cheese into 3/4x3/4x1/4-in. pieces Cut chili peppers in strips. Place a piece of cheese on each shell. Top with a strip of chili. Bake in a 400 degree oven for 5 minutes or until cheese melts. Serve hot.
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