Spicy Chicken and Rice With Sautéed Vegetables

Chicken and Rice with Onion and Pepper


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This savory chicken and rice dish is quick to prepare and loaded with flavorful onions and peppers. This recipe tastes great as both a lunch and dinner entree!

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Chicago IL

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6 servings


  • 1 lb ground chicken
  • 1 onion, chopped
  • ½ green pepper, chopped
  • ½ red pepper, chopped
  • 2 cloves garlic, finely minced
  • 1 can petite diced tomatoes, undrained
  • 1 small can diced green chilis
  • 2 C unsalted chicken broth
  • 1 C brown rice
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 C grated Cheddar or Parmesan cheese
  • ¼ C chopped parsley

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Saute peppers, onions, and garlic for 3 minutes on medium-high.

Add ground chicken and cook about 10 minutes on medium.

Add broth, rice, tomatoes, green chilis, salt, and pepper. Mix well.

Bring to a boil. Cover and simmer 20-30 minutes.

Remove and Serve.

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