Spicy Chicken & Broccoli Stir-fry

Spicy Chicken & Broccoli Stir-fry


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Stir-fry is always perfect to make use of those extra veggies. All of these flavors come together to make a beautiful tasting dinner.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 lb. chicken breast
  • 2 C. broccoli florets
  • 1 C. mushroom, sliced
  • ¼ C. chicken broth
  • ¼ C. oyster sauce
  • 1 egg
  • 1 (6 oz.) can of water chestnuts
  • ½ C. baby corn
  • 2 cloves of garlic, minced
  • 2 tsp. ginger, minced
  • 2 tsp. olive oil
  • 2 tsp. sesame oil
  • 1 tsp. pepper
  • 1 tsp. crushed red pepper
  • 1 tsp. soy sauce
  • ¾ tsp. cornstarch
  • Salt and pepper to taste

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In a large skillet or wok, heat the olive oil and pan fry the chicken and set it aside. In the same skillet, saute the ginger and garlic for about 2 minutes. Add in the rest of the veggies and saute for about 10 minutes or until they’re tender. Next, add in the oyster sauce, soy sauce, cornstarch, and seasonings. Dice the chicken breast and throw that in as well. Stir well and add in the egg. Stir this until the egg is set and serve.

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