Spicy Chicken Enchiladas

Spicy Chicken Enchilada


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A wrapped tortilla filled with spices and crunchy chicken to satisfy your hunger. This recipe is fast and has a variety of tasteful flavors. Prepare a healthy Mexican dish for your friends and family.

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Time needed

30 min preparation + 35 min cooking

Serving Size / Yield

6 servings


  • 4 chicken breast, boneless
  • 1/2 tsp. low-fat sour cream
  • 1 C. shredded mozzarella cheese
  • 1/3 C. chopped green bell pepper
  • 8 corn tortillas

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Preheat oven to 350 degrees F. In a medium skillet place the chicken and add the onion, sour cream, and cheddar cheese. Heat until cheese melts. Stir in all of the ingredients listed. Roll even amounts of the mixture in the corn tortillas. Arrange in a 9x13 inch baking dish and bake for about 20 minutes. Top it off when ready with some shredded cheese.

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