Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry


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Add some spice to your family dinner. This spicy chicken stir-fry dish is one way to wake up those tastebuds. It's easy to make and the end result is super delicious.

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Chicago, IL

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1/4 C chicken broth
  • 1 Tbs. cornstarch
  • 2 Tbs. soy sauce
  • 1/4 tsp. ground red pepper (cayenne)
  • 2 Tbs. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 C broccoli, chopped
  • 1 green bell pepper, cut into pieces
  • 2 Tbs. water

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In a bowl, mix first four ingredients and stir well. Set sauce aside.

In a wok or skillet, heat 1 tablespoon of olive oil. Add chicken, onion and garlic and cook 1 minute without stirring. Stir-fry about 3 minutes or until chicken is no longer pink in center. Transfer chicken mixture to clean bowl.

Add remaining 1 tablespoon oil to skillet. Add broccoli and green bell pepper and cook for 2 minutes. Add water, cover and cook for 1 to 2 minutes.

Return chicken mixture skillet or wok. Pour sauce mixture over chicken and vegetables and cook for 1 minute.

Serve warm.

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