Spicy Chicken Tetrazzini Casserole

Spicy Chicken Tetrazzini Casserole


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This classic comfort food will be an absolute crowd pleaser since it is spicy, creamy, and cheesy.

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Chicago, IL

Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 1 package of spaghetti
  • 5 chicken breasts, cubed
  • 2 cans of cream of chicken soup
  • 2 cups of mushrooms, sliced
  • ½ cup of chicken broth
  • ¾ cup of mozzarella cheese, shredded
  • ½ tablespoon of cayenne
  • ½ tablespoon of paprika
  • Salt and pepper, to taste

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Begin by preheating the oven to 350 degrees while the pasta cooks as described on the package. Meanwhile, brown the chicken seasoned with paprika, cayenne, salt and pepper in a skillet over medium heat. Let the chicken cook for five minutes before adding the mushrooms. Add the spaghetti, chicken, mushrooms, soup, chicken, and cheese to a large baking pan. Stir together until well combined, and then top with additional mozzarella cheese. Let the casserole bake for 30 minutes before serving and enjoying!

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