Spicy Chicken Wings
- 6 Tbs. Louisiana Hot Sauce
- 1/2 stick margarine (not butter!)
- 1 Tbs. white vinegar
- 1/8 tsp. of celery seed
- 1/8-1/4 tsp. Cayenne pepper
- 1/4-tsp. red pepper
- 1/8 tsp. of garlic salt
- Dash of black pepper
- 1/4 tsp. of Worcestershire Sauce
- 1-2 tsp. of Tabasco Sauce
- 30 chicken wings
Mix all the ingredients except chicken in a small saucepan over low heat until the margarine is completely melted. Stir occasionally.
Fry the wings in a deep fryer set at 375 degrees, using vegetable or peanut oil. Frying 15 wings at a time for 12-15 minutes works well. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings. They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating. Arrange on a large platter and serve with the Blue Cheese dressing and celery sticks.
Yield: enough sauce for 30 wings