Spicy Corn Salsa

Spicy Corn Salsa


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The heat is in the room. This spicy corn salsa is a great option if you are tired of your regular dips. Corn salsa is always great but by making it spicy you are elevated to an even greater flavor!

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Chicago, IL

Time needed

15 min preparation

Serving Size / Yield

5 servings


  • 1 can black eyed peas, drained
  • 1 can corn, drained
  • 2-4 green onions, sliced
  • 5 medium tomatoes, chopped
  • 1-2 avocado, chopped
  • 1/4-1/2 bunch cilantro, chopped
  • 11/2 seeds (jalapeƱos, diced, remove, unless you like it really spicy)
  • 1 pkg. Good Seasons Italian Dressing (mix as directed)

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Combine all ingredients and place in the refrigerator for 4-6 hours.

Image from: http://www.simplyscratch.com/2013/06/grilled-sweet-corn-salsa.html

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