Spicy Crackers

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Saltine crackers with lots of bang! Great with salads, soups, stews, dips, cheese and cheese balls. Adds lots of flavor to any dish and a great hit at parties and tailgating. Enjoy!

Shared by shdowney

Time needed

10 min preparation + N/A min cooking

Serving Size / Yield

20 servings

Ingredients

1 Box Saltine Crackers (Bag of Oyster crackers can be used also.)
1 1/3 C of Canola Oil
1 Envelope of Spicy Ranch Dressing Mix
2 Tbs of Red Pepper Flakes
Optional: Add 1/8 tsp cheyenne pepper for extra heat
1 Gallon Zip Lock Bag

Directions

Remove Crackers from plastic sleeves one sleeve at a time. Use a gallon zip lock bag and lay the "one" sleeve of crackers in line across the bottom. Put oil, spicy ranch mix and red pepper flakes in a container that can be shaken between each sleeve of crackers. Shake oil mixture well before you drizzle 1/3 C over the first sleeve, evenly coating the crackers. Add second sleeve of crackers and shake oil mixture well and drizzle 1/3 C evenly over 2nd sleeve of crackers. Repeat with 3rd and 4th sleeve. Close zip lock bag and rotate crackers every 2 - 3 hours. In 24 hours the crackers will have absorbed the oil and ready to eat.