Spicy Cream of Mushroom Meatballs

Spicy Cream of Mushroom Meatballs

Rating:

(0 votes) 0 0

Ground beef meatballs cooked in cream of mushroom soup is an easy dinner recipe that you can make in less than 30 minutes. They go perfectly with the creamy soup.

Shared by

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 lb. lean ground beef
  • 1 C. Italian bread crumbs
  • 1 tsp. freshly ground black pepper
  • ½ tsp. garlic powder
  • 4 cloves garlic
  • 1 egg
  • 2 cans cream of mushroom soup
  • 1 Tbs. crushed red pepper

Our Readers Also Loved

Directions

Preheat the oven to 400 degrees F.
Combine ground beef, bread crumbs, black pepper, garlic powder, red pepper flakes and minced garlic together in a bowl and beat in egg. Mix and form into balls.
Put cream of mushroom soup into a casserole pan and put in the meatballs. Cook for 20-25 minutes and top with parsley.

Around The Web