Spicy Cream of Mushroom Meatballs

Spicy Cream of Mushroom Meatballs


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Ground beef meatballs cooked in cream of mushroom soup is an easy dinner recipe that you can make in less than 30 minutes. They go perfectly with the creamy soup.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 lb. lean ground beef
  • 1 C. Italian bread crumbs
  • 1 tsp. freshly ground black pepper
  • ½ tsp. garlic powder
  • 4 cloves garlic
  • 1 egg
  • 2 cans cream of mushroom soup
  • 1 Tbs. crushed red pepper

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Preheat the oven to 400 degrees F.
Combine ground beef, bread crumbs, black pepper, garlic powder, red pepper flakes and minced garlic together in a bowl and beat in egg. Mix and form into balls.
Put cream of mushroom soup into a casserole pan and put in the meatballs. Cook for 20-25 minutes and top with parsley.

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