Spicy Crescent Roll Empanadas with Chorizo

Spicy Crescent Roll Empanadas with Chorizo


(0 votes) 0 0

These flavorful spiced crescent rolls will spark life to all your taste buds. Party goers will be intrigued and asking for more of these delicious appetizers.

Shared by

Time needed

30 min preparation

Serving Size / Yield

15 servings


  • 2 Links Ground Chorizo
  • 1/4 C. Onion, chopped
  • 2 Russet Potatoes, cubed
  • 1/8 tsp. oregano
  • 1/8 tsp. red pepper flakes
  • Salt, pepper to taste
  • 1/2 C. Cheddar Cheese
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Our Readers Also Loved


In a pan, add chorizo and onion. Cook, stirring until chorizo breaks apart. Add cubed potatoes and salt to taste. Cover and leave cooking until potatoes are soft. Uncover and cook for 5-10 more minutes until liquid evaporates. Take pan off the stove and let cool.  Then stir in cheddar cheese.  

Pull apart the dough into a rectangle and add a spoonful of chorizo mix. Gently fold and seal together.  Bake for 15-20 minutes or until golden brown. 

Around The Web