Spicy Crockpot Steak
Serving Size / Yield
6 servings
Ingredients
- 1 1/2 lbs. lean round steak
- 1 tsp. pepper
- 1 onion, halved and sliced
- two 10-oz. cans golden mushroom soup
- 1 1/2 C. hot thick and chunky salsa
Directions
Trim fat from steak and cut into serving-size pieces. Sprinkle with pepper and place in a 5- to 6-quart slow cooker sprayed with vegetable cooking spray. Place onion slices over steak. Combine mushroom soup and salsa. Mix well. Spoon over steak and onions. Cover and cook on low for 7-8 hours.
