Spicy Dill Pickles


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Try making your own pickles and make them spicy, this is a one of a kind recipe.

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  • 12 pickling cucumbers
  • 2 C. water
  • 1 3/4 C. distilled white vinegar
  • 1 1/2 C. packed coarsely chopped fresh dill
  • 1/2 C. sugar
  • 8 garlic cloves, chopped
  • 1 1/2 Tbs. coarse salt
  • 1 Tbs. pickling spice
  • 1 1/2 tsp. dill seeds
  • 1/2 tsp. dried crushed red pepper

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Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve. Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.

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