Spicy Ginger Tea
- 4 ginger tea bags, any brand
- 2 3-inch pieces of cinnamon stick
- 8 whole cloves
- 6 C. boiling water
- 2 orange slices
- 4 tsp. sweetener, honey or sugar
Place tea bags, cinnamon sticks, cloves, ginger and sweetener into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and allow to sit 5 minutes. To serve, pour tea into C. and float a quarter slice of orange in each cup.