Spicy Grilled Chicken
Ingredients
- 2 lb. meaty chicken pieces (breasts, thighs and drumsticks)
- 1/2 C. ReaLemon Lemon Juice from Concentrate
- 1/4 C. olive oil
- 2 cloves garlic, finely chopped
- 1 1/2 tsp. pumpkin pie spice (or 1 tsp. ground cinnamon and 1/2 tsp. ground allspice)
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper
Directions
Skin and rinse chicken; pat dry. Place chicken in plastic bag set in shallow dish. For marinade, combine ReaLemon, oil, garlic, spice, salt and red pepper in small bowl. Pour over chicken; seal bag. Marinate in refrigerator 4-24 hours, turning occasionally. Drain chicken, reserving marinade. Grill chicken, bone side up, on rack of uncovered grill directly over medium coals 25 minutes, brushing occasionally with marinade. Turn; brush with marinade. Grill 10-20 minutes longer or until chicken is tender and no longer pink. Or, broil, bone side up, on unheated rack of broiler pan 5-6 inches from heat 20 minutes, brushing occasionally with marinade. Turn; brush with marinade. Broil 10-15 minutes longer. Discard any remaining marinade.
Tip: To help keep meat, poultry and fish moist during grilling, brush them several times with ReaLemon. ReaLemon adds zesty flavor without adding sodium.
Yield: 4 servings
