Spicy Grilled Fries
Ingredients
- 4 medium baking potatoes, scrubbed (about 1-1/2 pounds)
- 2 Tbs. olive oil
- 1 tsp. lemon juice
- 1 tsp. seasoned salt
- 1/2 tsp. ground cumin
- 1/4 tsp. freshly ground black pepper
Directions
Cut potatoes lengthways into 1/2 x 1/2–inch sticks. Combine potatoes, oil, and lemon juice in large, resealable plastic bag; toss to coat. In small bowl combine seasoned salt, cumin, and black pepper to make seasoning mix. Set aside. Place potatoes in centre of cooking grate. Grill 12 to 15 minutes or until tender, turning twice during grilling time. Remove from grill and sprinkle with seasoning mix; mix lightly.
Serve warm
Angelique
