• 1 large clove garlic
• 1 Tbs. coarse salt
• 1/2 tsp. cayenne pepper
• 1 tsp. paprika
• 2 Tbs. olive oil
• 2 tsp. lemon juice
• 2 lb. large shrimp, peeled and deveined
• 8 wedges lemon, for garnish

Preheat grill for medium heat. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated. Lightly oil grill grate. Cook shrimp for 2-3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve. They work great under the broiler, too.

Yield: 6 servings