Spicy Grilled Watermelon

Spicy Grilled Watermelon


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Transform your simple summer watermelon with this Thai-inspired sauce! Drizzle the caramelized watermelon slices with the tangy sauce and serve them as a side at your next barbecue!

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Time needed

10 min cooking

Serving Size / Yield

8-10 servings


  • 1 Tbs. lime zest
  • 1/4 C. lime juice
  • 1/4 C. honey, divided
  • 2 tsp. garlic chili sauce
  • 1/4 tsp. salt
  • 1 medium watermelon
  • 1 Tbs. fresh chopped cilantro

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Heat the grill to high. In a bowl, whisk together the lime zest, juice, half the honey, garlic chili sauce, and salt. Cut the watermelon into wedges and lightly drizzle each side with the remaining honey. Place the slices on the grill in batches and grill for about 2 minutes on each side, or until they are just browned. Place the watermelon on a plate and drizzle with the lime dressing. Garnish with cilantro.

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