Spicy Ham and Cheese Biscuits

Spicy Ham and Cheese Biscuits


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Take a bite into this mouthwatering light and fluffy biscuit. This biscuit is made with ham and cheese. It makes for a great appetizer.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 2 cups of Bisquick mix
  • 1 cup of shredded sharp cheddar cheese
  • 1/3 cup of finely chopped ham
  • 2/3 cup of whole milk
  • 3 tablespoons of butter, melted
  • 1/4 teaspoon of garlic powder
  • 2 tablespoons of red pepper flakes

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First, preheat the oven to 450 degrees and cover a baking sheet with parchment paper.
In a mixing bowl, add the Bisquick, cheese, and ham. Make sure to mix everything well.
Then, stir in the milk. Mix until everything is combined well.
Grease a cup cake tin with cooking spray. Take the batter and take out some batter that forms a little less than 1/4 of a cup.
Bake the biscuits for about 10 minutes.
In a small bowl, mix the butter and garlic. Spread the liquid over the top of the biscuits.

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