Spicy Irish Soda Bread

Time needed
15 min preparation
+
40 min cooking
Serving Size / Yield
4 servings
Ingredients
- 3 eggs, beaten
- 1½ cup sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 3½ cups flour
- 2 cups water
- ½ cup butter
- ½ teaspoon all-spice
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Directions
Preheat oven at 350 degrees Fahrenheit. Boil the raisins in a little water and simmer for 15 minutes in order to make them plump. Drain the liquid and set aside. In a mixing bowl, sift together the spices, baking soda and cinnamon and keep aside. Mix together the raisin liquid, eggs, sugar and softened butter in a bowl and add the dry ingredients to this wet mixture. Mix well and pour the batter into loaf pans and bake them for 40 minutes. Remove from oven and allow the soda bread to cool down before slicing and serving.
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