Spicy Italian Meatball Subs

Spicy Italian Meatball Subs


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Top off these super-seasoned homemade meatballs with a spicy chili sauce. With a fresh French loaf and creamy Provolone slices, you have a perfect option for lunch or dinner.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

4 servings


  • 1 lb. ground beef
  • ½ C. bread crumbs
  • 1 tsp. thyme
  • 1 tsp. oregano
  • 2 clove garlic, minced
  • 3 T. shredded Parmesan cheese
  • 1 egg, beaten
  • 1 14 oz. jar pasta sauce
  • 1 12 oz. jar chili sauce
  • 1 French loaf
  • Sliced Provolone cheese

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In a bowl, combine ground beef, bread crumbs, garlic, thyme, oregano, Parmesan, and egg. Shape into 12-14 meatballs. In crockpot mix together pasta sauce and chili sauce. Add meatballs and cook on low for 6 hours. Slice French bread into individual subs, spoon meatballs and sauce onto sandwich and add provolone.

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