Spicy Italian Shrimp Stew

Spicy Italian Shrimp Stew

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A seafood stew full of flavor is mixed with shrimp and various vegetables. It's best served with chopped parsley on top.

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Time needed

45 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1/2 large onion, chopped
  • 3 cloves garlic, chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 3 small potatoes, chopped
  • 1/2 C. fennel, chopped
  • 3 sprigs fresh thyme
  • 1 Tbs. olive oil
  • 1 can whole tomatoes, undrained
  • 1 Tbs. tomato paste
  • 1 tsp. salt
  • 1 tsp. pepper
  • 16 oz. chicken broth
  • 1 Tbs. chili pepper flakes
  • 1 lb. raw shrimp, deveined and shelled

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Directions

Saute' onions, garlic, celery, potatoes, carrots, fennel and thyme in olive oil until just starting to caramelize. Add tomatoes, paste, salt, pepper and broth. Bring to boil. Lower to simmer and cook for 40 minutes. When potatoes are tender, add shrimp. Simmer for 5 to 10 minutes. Remove thyme stems.

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