Spicy Jalapeno Cornbread

Spicy Jalapeno Cornbread

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Bolden up your cornbread with the spicy flavors of jalapeno and the sharpness of cheddar. This amazing cornbread is sweet, spicy, and cheesy - the best three things a food can be!

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 pkg. Cornbread mix
  • ⅓ C. milk
  • 1 (15 oz.) can of sweet corn
  • 2 Tbs. butter, melted
  • ½ C. shredded cheddar cheese
  • 1 egg
  • 1 large jalapeno, diced fine and separated into half cups
  • 1 pkg. cream cheese, softened

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Directions

Preheat the oven 375 degrees. Combine all of the ingredients and pour the batter into a greased muffin pan and bake the mixture for 20 minutes until they’re ready.

Combine softened cream cheese with jalapenos until smooth, spoon mixture into a piping bag or sandwich bag. Work the cream cheese mixture to a corner of the sandwich bag, snip the corner. Pip the mixture on top of each muffin.

Serve warm.


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