Spicy Jalapeno Hummus

Spicy Jalapeno Hummus


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While hummus is great on its own, you'll find that the blend can be a bit bland if you enjoy spicier foods. This Spicy Jalapeño Hummus recipe starts out like any other recipe for hummus, but adds in some delicious jalapeños to turn an ordinary hummus into something extra special and delicious. The heat added by the jalapeños is sure to wake up your taste buds.

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Chicago, IL

Serving Size / Yield

6 servings


  • 2 C. garbanzo beans, cooked and drained
  • 1 jalapeno pepper, seeded and minced
  • 1 tsp. sesame oil
  • 1/4 C. olive oil
  • 3 cloves garlic, minced
  • 4 Tbs. tahini sauce
  • 4 Tbs. lemon juice
  • 1 tsp. lemon zest
  • salt to taste

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In a food processor, blend the garbanzo beans, lemon zest, peppers, tahini sauce, garlic, olive oil, sesame oil and lemon juice until smooth
Season the mixture with salt to taste and serve with vegetables, crackers or pita chips
You can also add cilantro or parsley to the mix to give it a fresher taste

(photo: http://www.peanutbutterandpeppers.com/2013/04/03/jalapeno-and-artichoke-hummus/)

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