Spicy Korean Chicken Wings

Title Spicy Korean Chicken Wings

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These chicken wings are definitely the best food to eat for Korean food. They are fried chicken wings that satisfy your cravings. Get ready for some heat though, because these tasty wings do not hold back on the spice!

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Time needed

25 min preparation + 45 min cooking

Serving Size / Yield

5 servings

Ingredients

  • For the Chicken:
  • 2 pounds of chicken (about 16 drumettes and wingettes)
  • 1 teaspoon of salt
  • A pinch of black pepper
  • 1/2 teaspoon grated ginger
  • 1/2 cup of potato starch
  • 5-6 cups of oil (for frying)
  • sesame seeds for garnish
  • For the Sauce:
  • 2 tablespoons of grated onion
  • 1 tablespoon of minced garlic
  • 1 teaspoon of finely grated ginger
  • 1 tablespoon of soy sauce
  • 4 tablespoons of rice wine
  • 2 - 3 tablespoons of hot sauce
  • 4 tablespoons of chili sauce
  • 2 tablespoons of gochujang sauce
  • 2 tablespoons of honey
  • 1 tablespoon of sugar to taste
  • 1 teaspoon of sesame oil

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Directions

First, wash the chicken wings, and drain them thoroughly. Mix the chicken with the salt, pepper, and ginger. Marinate them for 20 to 30 minutes.
Second, heat a pan over medium low heat. Add 1 tablespoon of cooking oil, then the onions, garlic, and ginger. Stir for a minute until everything starts to smell good. Add all the other sauce ingredients and stir everything well. Simmer the mixture until it thickens slightly, about 4 to 5 minutes. Turn the heat off.
Next, remove the remaining water from the marinated chicken. Add the potato starch to the chicken and toss well to coat evenly.
Then, add the oil to a large pot. Heat the oil to 320°F. Using tongs and carefully drop the chicken in the oil, one piece at a time. Fry them in two batches. The chicken should be cook until they become lightly golden. Remove them with a wire skimmer or a slotted spoon. Drain the chicken in a large mesh strainer set on a bowl. Repeat this same step for the second batch of chicken.
Finally, heat the sauce over medium low heat. Add the chicken and stir well until the chicken wings are evenly coated. Sprinkle the chicken with sesame seeds to serve.


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