Spicy Macaroni Salad

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Jalapeno pepper adds a kick to your everyday pasta salad and really livens up the dish.

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Ingredients

  • 1 lb. elbow macaroni
  • 4 hard-cooked eggs, chopped
  • 1 C. chopped celery
  • 1/3 C. finely chopped red bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1/3 C. chopped red onion
  • 1/2 C. buttermilk
  • 1/2 C. light mayonnaise
  • 2 1/2 Tbs. wine, herb or cider vinegar
  • 3 Tbs. snipped fresh chives
  • 1 1/4 tsp. salt
  • 1/2 tsp. ground black or red pepper

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Directions

Cook pasta according to pkg. directions, rinse in cold water and drain. Meanwhile, combine remaining ingredients in a large bowl until well blended. Add cooled pasta and toss to coat. Cover and refrigerate up to 24 hours.

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