Spicy Mashed Potato Cakes

Spicy Mashed Potato Cakes


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These spicy potato cakes are a perfect way to reinvent your holiday leftover routine! Serve these potato cakes with a ranch dipping sauce or some sour cream on the side and you'll have a new meal in no time.

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Serving Size / Yield

2-4 servings


  • 2-3 cups of mashed potatoes
  • 1 C. of all-purpose flour
  • 2 beaten medium eggs
  • Salt
  • pepper
  • 2 Tbsp. of peanut oil
  • 1/2 Tbs. paprika or cayenne pepper (depending on how spicy you want the cakes)

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Mix the eggs with your mashed potatoes until well-blended. Add the flour and blend well. Add the desired amount of salt, pepper, and paprika or cayenne pepper. Form the mixture into small potato cakes, each about the size of a small teacup dish. Heat peanut oil in a skillet until glistening. Add the potato cakes.

Fry for approximately two minutes per side, or until golden brown on each side and warmed through.

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