Spicy Mustard Hot Sauce Wings

Spicy Mustard Hot Sauce Wings


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Perfect for an appetizer or part of a meal, these spicy wings are full of flavor. They’re perfect to bring to any grill-out or event (if you can manage not to eat them all yourself)!

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Chicago, IL

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

4-6 servings


  • 2 Pounds of Chicken Wings
  • 2 Tablespoons of Butter
  • ¼ Cup of Spicy Mustard
  • 3 Tablespoons of Honey
  • ½ Teaspoon of Cayenne Pepper
  • ¼ Teaspoon of Red Chili Flakes
  • ¼ Cup of Hot Sauce
  • ¼ Teaspoon of Garlic Powder
  • 1 Pinch of Salt
  • 1 Pinch of Pepper

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While you preheat your oven to 425 degrees Fahrenheit, begin melting the butter in a pan over a medium heat. Then, whisk in the spicy mustard, honey, cayenne pepper, red chili flakes, hot sauce, and garlic powder until everything is well combined. Bring this mix to a boil and then turn down the heat and let it simmer for another 5 minutes or so.

Season your chicken with salt and pepper, and then coat each piece with the sauce and lay them all in a single layer on a baking sheet. Bake them for 15 minutes on each side, and feel free to add more sauce when you take them out to flip them over. Serve warm and enjoy!

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