Spicy One Pot Mutton Masala

Spicy One Pot Mutton Masala


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Enjoy a hot and spicy bowl of Mutton Masala on a chill fall evening. This spicy one pot mutton masala recipe is simple to follow and will warm you right up.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • Mutton
  • 300 grams mutton
  • 5 cloves garlic, minced
  • 1/2 inch ginger, grated
  • 1/2 onion, finely chopped
  • 1/4 C. rice, cooked
  • 1/4 C. mint leaves, chopped
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 1 tsp. chili powder
  • 1 tsp. salt
  • Curry
  • 3 T. oil
  • 1 tsp. fennel seeds
  • 1 tsp. ginger garlic paste
  • 2 onions
  • 3 green chillies
  • 6 half cashew nuts, soaked in water for an hour
  • 3/4 C. tomato puree
  • 1 tsp. coriander powder
  • 1/2 tsp. chili powder red
  • 1/4 C. coriander fresh, chopped
  • salt

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Mix together all the mutton ingredients and form into small lemon sized balls.
Heat a tablespoon of oil on high in a pan and place the meatballs on the pan. Gently toss the meatballs in oil until they are golden and seared on all sides. Take them out on a plate and set aside.
Next, grind together the onions, green chilies, and cashews into a fine paste.
Heat remaining oil in the same pan and add fennel seeds. Stir for about 30 seconds and add ginger garlic paste and the onion paste. Cook this in the pan on medium heat for about 10 minutes while stirring regularly until the paste is a light brown.
Add tomato puree, coriander powder, chili powder, and salt to the pan. Cook on medium heat while stirring often until you start seeing droplets of oil on the sides. Add the meatballs and 1/2 cup water to the pan and bring it to a simmer. Simmer for about eight minutes until the meatballs are cooked through.
Mix in the fresh coriander and turn the stove-top off. Top with chopped coriander and serve hot.

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