Spicy Onion Scallion Salad

Spicy Onion Scallion Salad


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This savory onion and scallion salad mixes leek-style vegetable with flavorful Korean-style spices. Try this recipe out when you need and nutritious and palate cleansing side for your meals!

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Chicago IL

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • ¼ medium white onion, thinly sliced
  • 1 bunch scallions, julienned
  • 1 Tbs Korean red pepper powder
  • 1 Tbs sugar
  • 1 tsp kosher salt, plus more
  • ½ tsp freshly ground black pepper, plus more
  • 1 tsp distilled white vinegar

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Chill onion and scallions in a bowl of cold water, until scallions curl.

Whisk pepper powder, sugar, salt, pepper, and 1 tablespoon water in other bowl. Let sit and whisk occasionally until sugar is dissolved and sauce looks shiny.

Drain onion and scallions and dry. Transfer to bowl with sauce. Add vinegar and toss to coat, then serve.

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