Spicy Onions for Grilled Steak

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Top your burger or steak with these Cajun onions to add a little spice.

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Ingredients

1 large onion, sliced into circles (as thin as possible)
1 1/2 C. flour
2 Tbs. Cajun-style seasoning
Oil for frying

Directions

Heat the oil to 350 degrees. Mix the flour and Cajun seasoning in a large bowl. Slice the onion very thin (a mandolin-type slicer works well). Add the onion to the flour mixture and toss well. Place in the hot oil and fry until just starting to brown (separating often). Drain on paper towels. Serve warm over cooked steak.

Yield: 4 servings