Spicy Orange Chicken Drumsticks

Spicy Orange Chicken Drumsticks


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Want to add a lot more flavor to your chicken drumsticks? Glaze a spicy sauce on these drumsticks for a wonderful dinner.

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Time needed

50-60 min cooking

Serving Size / Yield

10 servings


  • 1 C. light teriyaki sauce
  • 1 C. pineapple juice
  • 1 Tbs. worcestershire sauce
  • 2 tsp. grated fresh ginger
  • 1 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. tamarind paste
  • 3 1/2 lb. chicken drumsticks

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Preheat oven to 350 degrees F. Use a large bowl to mix teriyaki sauce, pineapple juice, Worcestershire sauce, ginger, garlic powder, cayenne pepper and tamarind paste. Add chicken. Mix well and marinate for at least 30 minutes. Line a shallow-rimmed baking pan with foil. Arrange chicken wings in a single layer. Pour about 1/2 C. of the marinade over chicken. Bake for 25 to 30 minutes. Remove from oven, turn wings. Bake for about 20 to 25 minutes or until browned and chicken.

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