Spicy Orange Pecans


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Serve these with sweet and spicy dishes, especially Chinese or Indian food, or add to chocolate ice cream and drizzle with Grand Marnier, both of which you can give as accompaniments.

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  • 4 C. raw pecan halves
  • 2 Tbs. fresh orange juice
  • 1 large egg white
  • Zest of two oranges
  • 1/2 C. sugar
  • 1-1/2 tsp. kosher salt
  • 1-1/2 tsp. chili powder
  • 1/2 tsp. cayenne, or more to taste
  • Pinch black pepper

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Preheat oven to 225:. Line a baking sheet with parchment paper. Combine pecans, juice, and egg white and toss until nuts are well coated. Add remaining items and toss again. Spread pecans on baking sheet. Bake, stirring every 15 minutes, until pecans appear dry, about 1 hour. Cool completely and store in an airtight container.

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