Spicy Peppers and Pork Rice Casserole

Spicy Peppers and Pork Rice Casserole


(0 votes) 0 0

This rice casserole features key ingredients like bell peppers and tender pork. Make this casserole dinner any day of the week.

Shared by

Time needed

10 min preparation + 1-1 1/2 hour cooking

Serving Size / Yield

3-5 servings


  • 6 pork chops, cut 1-1/2 inches thick
  • 3-1/2 tsp. salt
  • 1 tsp. pepper
  • 2 tbs. oil
  • 2 potatoes, thinly sliced or same sized sweet potato, thickly cut
  • 2 onions, thinly sliced
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 clove garlic, minced
  • 1 lb. tomatoes, chopped
  • 1/2 tsp. thyme
  • 1 bay leaf
  • black pepper
  • 4 tbs. chopped parsley
  • 3 packages ready made rice (microwavable)

Our Readers Also Loved


Rub the pork chops with 2 tsp. salt and 1/2 tsp. pepper. Coat the bottom of a casserole dish with the oil. Arrange the potatoes on the bottom. Season with a little salt. Spread the vegetables and rice over them. Spread half the onions over vegetables and sprinkle on 1/4 tsp. black pepper. Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and remaining salt and pepper. Cover tightly and bake in a 375 deg f oven for 1 1/2 hours or until chops are tender. Remove the bay leaf.

Around The Web