Spicy Pineapple Pork Chili (Crockpot)


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Pineapple is a great flavor for the slow-cooked pork and also helps to tenderize the meat.

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  • 1 lb. lean boneless pork, trimmed and cut into 1-inch cubes
  • 1 C. dried small white beans, rinsed and drained
  • 1 C. hot water
  • 1 can (14-1/2 oz.) diced tomatoes
  • 1 can (6 oz.) tomato paste
  • 1 can (20 oz.) pineapple chunks, drained, juice reserved
  • 1 can (4 oz.) diced green chilies
  • 1 medium onion, chopped
  • 1 tbsp chili powder (or more or less to taste)
  • 1 tbsp cumin (or less to taste)
  • 1/2 tsp garlic powder

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In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well. Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible. Stir in the pineapple chunks and serve.

Serves 4 to 6.

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