Spicy Pork Rice Dish

Spicy Pork Rice Dish


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Here is a tasty way to serve pork if you have brave taste buds. Serve over white rice and you might have a new favorite at your house.

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Time needed

5-7 min cooking

Serving Size / Yield

8 servings


  • 3 tsp. soy sauce
  • 1/4 tsp. ground white pepper
  • 1 lb. ground pork
  • 1/4 C. chicken stock
  • 3 1/2 tsp. hoisin sauce
  • 1/4 tsp. red pepper, crushed
  • 1 tsp. rice wine vinegar
  • 1/2 tsp. cornstarch
  • 1/4 C. peanut oil
  • 3 cloves garlic, thinly sliced
  • 1 1/2 tsp. dark sesame oil
  • Cooked white rice
  • Sliced cantaloupe, optional

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In a mixing bowl, combine 2 Tbs. soy sauce, white pepper and ground pork. Mix well to combine, set aside. Make the sauce by combining the chicken stock, hoisin sauce, crushed red pepper, rice vinegar, cornstarch and remaining 1 Tbs. of soy sauce in a bowl. Set aside.

Heat a skillet over high heat until hot. Add the peanut oil, and when the oil is smoking, add the green beans and cook, stirring frequently, until they are slightly wrinkled, 3 to 5 minutes. Using a slotted spoon, transfer the beans to a paper towel, and set aside.

Add the garlic to the wok and cook briefly until fragrant. Add the ground pork and stir-fry until it is no longer pink. Stir the sauce mixture, add to the wok and stir to mix well. Bring liquid to a boil and cook until it begins to thicken.

Drizzle pork with dark sesame oil and serve over cooked white rice. If you desire, garnish with cantaloupe slices.

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