Spicy Pumpkin Appetizer Soup

Spicy Pumpkin Appetizer Soup


(3 votes) 5 3

This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make this vegan so everyone can enjoy it.

Shared by
Moneta, VA

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 3 1/2 C. cooked or canned pumpkin
  • 2 C. chicken or vegetable broth
  • 1 tsp. curry powder
  • 1/2 tsp. dried thyme
  • 3 bay leaves
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 tsp. butter or olive oil

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Mix together in medium saucepan and heat thoroughly over medium heat. 

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