Spicy Pumpkin Side Dish


(1 vote) 5 1

This is so healthful and delicious -- low calorie and nutritious, too.

Shared by ,
Moneta, VA


  • Peeled bottom of a pumpkin or crenshaw pumpkin (shaped like a dinner plate)
  • 1 tsp. curry powder
  • 1/2 tsp. dried thyme
  • 3 bay leaves
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 tsp. butter or olive oil

Our Readers Also Loved


Preheat oven to 350 degrees. Place pumpkin in a glass pie plate with about 1/2 C. water. Sprinkle with other ingredients. Cover with foil and bake for about 45 minutes or until water evaporates and pumpkin is tender. Remove foil last 10 minutes if there is still a lot of water. Serve as accompaniment to meats, slicing as you would a pie.

Reviews (1)

  • You can also make soup from this recipe by adding 2C. chicken or vegetable broth and blending till smooth.

    Flag as inappropriate wendybird  |  November 4, 2008

Around The Web