Spicy Ranch Crackers

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Rating:

(1 vote) 5 1

Not greasy but they ARE sinfully good--perfect as an appetizer or side at a BBQ!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1 pkg. saltine crackers
  • 1 1/3 C. granola oil
  • 3 Tbs. crushed red pepper
  • 1 pkg. dry ranch dressing

Directions

Pour crackers into large storage bowl. Mix the 3 ingredients together, then pour over crackers. Place lid on crackers and shake. Shake every couple of hours. Best if left to sit 24 hours. Crackers will not be greasy! These are great! You can also add more pepper to taste! I like mine HOT so I use 5 Tbs. 

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